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Chimay Beer Dinner @ Trappeze Pub
(February 26, 2008)
| "The Abbey Notre Dame de Scourmont has been situated in Belgium in the Chimay Region since 1850. The Cistercian Monks meditate and work on the cheese and the Trappist beers according to the respect and traditions of their order. In order to meet their needs and those of their foundations as well as to sustain employment in their region, since 1862 the Cistercian Trappist monks of Chimay have been developing the production of Trappist beers and cheeses which, owing to their character and qualities are well known and enjoy great success."
- chimay.com |
| Menu |
| Course |
Food |
Drink |
| Appetizer |
Chimay Cheese washed with Grand Cru,
St. Bernardus Cheese washed with Abt. 12,
Endive Salad with Capers & Blue Cheese
with Chimay Cinq Cents dressing. |
Chimay Cinq Cents
(White) |
| Soup |
Shittake Mushroom soup with a Chimay
Cinq Cents base. |
Chimay Premiere
(Red) |
| Entree |
1. Two chicken breasts stuffed with
Chimay Grand Cru cheese and Spinach,
wrapped in Prosciutto, topped with
a mild Dijon mustard sauce. Served
with a side of mashed potatoes and
green beans.
2. Succulent beef tips marinated in
Chimay Grand Reserve with authentic
Belgian spices, served with a side of
true Belgian Frites! |
Chimay Grand Reserve
(Blue) |
| Dessert |
n/a |
Coffee served with a shot of
St. Bernardus Abt. 12 |
| Appertif |
n/a |
2000 (Vintage)
Chimay Grand Reserve |
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