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Dogfish Head Beer Dinner at Trappeze Pub, Athens GA
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According to Jonathan, the meal was phenomenal. He was even thoughful enough to provide us with some great pictures and a peak at the menu. To preview, it was an eclectic offering ranging from Spanish Gazpacho to Kenyan Stew. Great worldy food to match the brewery that claims they make "off-centered beers for off-centered people." |
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| Course 1. |
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| Fig and Goat Cheese Crostini garnished with Fresh Thyme and White Grapes. |
Raison De Etre |
| Course 2. |
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| Traditional Spanish Gazpacho prepared with vine ripe tomatoes, cucumbers, red and green onions, celery, and garlic |
90 Minute IPA |
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| Eric Johnson (Trappeze) explains some of the meal pairings and beer offerings from DFH. |
| Course 3. |
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| Kenyan Mung Bean Stew with bell peppers and butternut squash. |
Burton Baton |
| Course 4. |
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| Lamb meatballs with African curry sauce over Saffron rice. |
Immort Ale |
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| Trappeze's favorite DFH employee was back again to show us how they roll in Milton, DE. |
| Course 5. |
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| Mascarpone Cream Parfait with macerated peaches, peach liqueur, and vanilla almond granola topped with fresh whipped cream. |
Festina Pêche |
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